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Steegwirt – an old jewel has been given a NEW MAKEOVER
The Steegwirt in Bad Goisern shines as a culinary beacon far beyond the region. And now – after a massive renovation – it shines even more brightly. And the unbelievable fact about the renovation: the restaurant has retained its lovingly upheld tradition despite the use of high-tech.
The impressive solitary building has stood on this strategically important site since 1571. Hospitality has been offered precisely at the spot where the River Traun leaves Lake Hallstatt for over 450 years.
The Grampelhuber family took on a mammoth project just before the restaurant’s 450th anniversary. The centuries-long tradition was retained respite a general renovation.
The atmosphere is so special that there Americans might say that “everything is just so touchy-feely here“.
The Steegwirt team takes great delight in cooking and experimenting. However, they also need their own domain in the kitchen to ensure that traditional is not lost. The brand-new Menu System induction cooking suite stands like an aircraft carrier in its home port in the centre of the kitchen. Griddle plates, induction hobs, warming drawers, bain-maries are all arranged as the cooking team wanted it, even with their own logos.
Everything is designed in accordance with hygienic state-of-the-art standards, with the large ventilation ceiling and induction creating almost paradise-like working conditions.
