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The five-star The Ritz-Carlton, Berlin, relies on induction from MENU SYSTEM. During a visit to the factory in St.Gallen, F&B boss Martin Lisson and technical manager Markus Schmidt were convinced by the vertical range of manufacture and the outstanding technical refinements installed inside the cooker system. Martin Lisson is visibly looking forward to inspecting the new cooker system during his visit to the factory. The production was preceded by a careful evaluation and identification process. Because the stove has to meet extremely high demands, as he says: "For the All-Day-Dining with three meal periods in the restaurant with 168 seats, for events with 200, sometimes even 400 guests - and as a "show kitchen for representative purposes". A good timing for the new cooker system, since at the end of 2018 the cooking legend Dieter Müller moved into the 5-star house as kitchen patron saint. The professional kitchen for the professional chef.
