Last year he was awarded the highest score: Gault et Millau Switzerland awarded Franck Giovannini 19 points. Now it is honouring the restaurant manager as “Chef of the Year 2018”. The Chef de Cuisine of the l'Hôtel de Ville restaurant in Crissier is powering on and wants to attain the next level. And he will also succeed in this. Frank Giovannini cooks on a MENU SYSTEM cooking suite and serves up creative, seasonal and healthy dishes.
