The gourmet kitchen at the Gut Hospital cooks with a Menu System cooking suite
It’s very true that the way to a person’s heart is through their stomach – culinary pleasure, too, is as important for the faster recovery of patients as a pleasant ambience and diligent care and attention.
Everything is under the one roof at the Gut Hospital in Fläsch (GR), which opened at the start of 2017: high-quality medical care, personal care and attention and a top-class catering concept. Top restaurateur and Chef de Cuisine Chef Roland Schmid treats both patients as well as hospital employees and external visitors to exquisite culinary creations. He cooks in a state-of-the-art professional kitchen at the very heart of which is a Menu System AG induction cooking suite.
An article from Gourmet-Magazin 05/17