The kitchen of Douce Steiner, Hotel-Restaurant Hirschen in Sulzburg
Douce Steiner-Weiler and her husband Udo Weiler work with great passion and dedication in the recently renovated and elegant Restaurant Hirschen in Sulzburg as ambassadors of imaginative cuisine. Characterised and inspired by French cuisine, the pair create high-quality and imaginative dishes and cook to bring out the best of their products. Cooking in the kitchen is even more fun on the new Menu System Premium stainless steel cooking suite, customised and equipped with all the important and technically advanced equipment. The benefits of fast, easy-to-control and ultra-powerful induction technology makes cooking with fresh regional and original ingredients much simpler – delighting guests with light yet intensively flavoured dishes. Perfect synergy for a successful culinary future.
An article from Gastronomie Hotel Impulse 1-2/18
