The Menu System AG induction cooking suite forms the heart of the Eden kitchen
The Hotel Eden in Spiez looks to the future with a clear commitment to two target groups: individual guests and business clients. The hotel is currently investing in its conference centre and also in wellness and restaurant catering. The installation of a new multifunctional Menu System AG induction cooking suite forms the central element of this strategy, which will enable the kitchen to meet the most diverse needs.
An article from Gourmet-Magazin 10/17
