Achieve success with five-star cooking suite design
Wigoltingen lies right in the heart of the canton of Thurgau. The little village is well-known to gourmets. It’s home to the Taverne zum Schäfli - top-class chef Christian Kuchler’s Gault et Millau restaurant. However, the Landgasthof Wartegg, just a few hundred metres down the road and managed by Christoph Frei, is also well-known for its exceptional culinary expertise. The kitchen teams of both restaurants benefit from using customised and multifunctional induction cooking suites, designed and configured on the basis of Menu System AG’s unique five-star cooking suite design, in the preparation of their culinary delicacies.
Article from the current Gourmet-Magazin 02/16
