The benefits of Worker

Worker – the cooking suite line for chefs who want to get straight to the point. Sets the tone in the kitchen. Excellent value for money. With state-of-the-art 5th generation MENU SYSTEM induction technology. Generation. With SLIDECONTROL - unique worldwide. Control your cooking power by moving the pan.

Worker – straight to the point, flexible as standard.

Worker – not only straight to the point, but also extremely flexible when it’s most needed. You have the choice. You plan your cooking suite individually within standard specifications. Joint-free cover of durable MENU SYSTEM sandwich construction. Flexible configuration of appliances and proven high-quality substructures.

Worker – ready whenever. Ready wherever you need it.

Menu System - Worker


MENU SYSTEM cooking suites guarantee superior cooking results, lighten workloads, are efficient, save money thanks to high energy savings, and are unbeatable in terms of their environmental credentials. All components are available in a range of different designs.

Take an initial look here at the wide range of high-performance Worker cooking appliances.

Induction hobs

Induction hobs generate heat exactly where you need it – directly in the pan.

Induction wok

Lightning-quick cooking with maximum productivity; a versatile option for Asian and contemporary European cuisine.

Griddle plates & Roasters

Griddle plates and roasters guarantee superior frying results and lighten the workload.


Multi-cookers combine the energy efficiency and performance of the latest induction technology.

Deep fat fryers

Deep fat fryers from leading manufacturers are integrated into the cooking suite concept to meet your professional needs.

Infrared hobs

The varied hob

Keeping food hot

Nothing is more important then serving dishes warm. MENU SYSTEM heat retention appliances ensure that the food and crockery are kept evenly warm.

Take an initial look here at the wide range of reliable Worker heat retention appliances.

Hot plates

Integrated flush with the cooking suite surface and resistant to warping, hot plates can be used for preparation, keeping food warm or even as a work surface.

Warming cabinets

A warming cabinet featuring a one fan system for evenly heated, clearly arranged, easily accessible dishes – whenever you need them.

Complementing the cooking suite

You’ll find here the accessories you can use for your customised cooking island.


Menu System offers the following products to optimise your work surfaces, enabling you to work as efficiently as possible.

Background technology

The background technology also plays a key role in designing the perfect hob. 


The storage options in your kitchen are just as important as the cooking and heat retention components. MENU SYSTEM therefore offers a wide range of hygienic substructures and folding trays. The perfect storage components for every customer.

Take an initial look here at the wide range of spacious and practical Worker storage components.

Hygienic substructures


Heated folding tray