Energy in the cooking suite
Unsurpassed induction appliances by MENU SYSTEM
As a pioneer in induction technology, MENU SYSTEM launched the first induction cooking appliances onto the market as early as the first
half of the 1980s. No other company has more experience in the development and application of induction technology for professional
MENU SYSTEM induction hobs use 95% of the total energy. Heat dissipation is minimal and the temperature can be controlled to a degree.