Press Review

Celsius Class – a further step to perfection

Gastro 04/18

Progress is a constant process

Gastro 11/17

TalentTicket - awarding young winners

HGV-Praxis 09/17

TalentTicket - getting young people up on stage

HGV-Praxis 06/17

Gourmet cuisine at Gut Hospital

Gourmet 05/17

TalentTicket - producing amazing creations

HGV-Praxis 05/17

The cooking suite is the heart of the kitchen!

Gastro 04/17

TalentTicket - embarking on a new round

HGV-Praxis 04/17

Improved climate, thanks to induction technology in the kitchen of the Brasserie Grand-Chêne

Gourmet 11/16

TalentTicket - Taking the stage at GAST

HGV-Praxis 11/16

TalentTicket - Young talent and their mentors

HGV-Praxis 10/16

TalentTicket - Thrilling final guaranteed

HGV-Praxis 07-08/16

TalentTicket - The elite promotes young talent

HGV-Praxis 06/16

TalentTicket - Young talent on the stage

HGV-Praxis 05/16

Achieve success with five-star cooking suite design

Gourmet 1-2/16

TalentTicket - Showdown at GAST

HGV-Praxis 11/15

TalentTicket - Young talent and their mentors Part 2

HGV Praxis 10/15

Efficient optimisation with five-star cooking suite design

Gourmet 09/15

TalentTicket - Young talent and their mentors Part 1

HGV Praxis 7-8/15

TalentTicket - The elite promotes young talent

HGV Praxis 06/15

Zug gastronomic jewel: the Löwen am See Brasserie

Gourmet 06/15

TalentTicket - Young professionals shine in the spotlight

HGV-Praxis 05/15

The renaissance of a gourmet temple

Gourmet 11/14

SINA — Induction technology in its most beautiful form

Gourmet 07_08/14

The great masters’ kitchens

The kitchen of C. & W. Baumgartner, Hotel & Restaurant Hirschen D-79110 Freiburg-Lehen

The great masters’ kitchens

The kitchen of Armin Röttele, Schloss Neuweier, D-76534 Neuweier, Baden-Baden, Germany

Kitchen report from the Restaurant "La Riva", Lenzerheide, Switzerland

The cooking suite is and remains the working hub of the kitchen

MENU SYSTEM NEWS

NEWS Austria 11/06

Press image 5th generation induction Generation

Successful through induction

Press image 5th generation induction Generation

in large hobs too

Made in Eastern Switzerland

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Gourmet article November 2010

The Empress of Austria ate and died here

In the realm of the senses

Indulgence is paramount in Lech’s Hotel Hinterwies

Menu System - Online with cooking suites

HGV Praxis 06/2012

The great masters’ kitchens

Dirk Maus at the Restaurant Moller’s, Mainz

Menu System in Germany

Menu System as a catering partner

Markus Neff Waldhotel Fletschhorn

"Chef of the Year 2007"

Induction technology is the standard in efficient kitchens!

State-of-the-art induction technology in Swiss gastronomy.

MENU SYSTEM AUSTRIA News 03_2005

Magazine for induction in the kitchen

A clear decision for induction!

Auberge du Pêcheur, Belgium

No more heat and fumes!

Restaurant Oud Sluis, Holland

A cooking suite like a Mercedes!

Gasthaus Schatten, D- 82467 Garmisch-Partenkirchen, Germany

The great masters’ kitchens

The kitchen of Nils Potthast, VW AG’s "Blauer Saal" Executive Dining Room, D-38436 Wolfsburg

New hotel kitchen: central importance in the "Central” Hotel, Obersaxen, Switzerland

Where artistry meets cooking craftsmanship

MENU SYSTEM NEWS

NEWS Austria 1/07

The great masters’ kitchens

The kitchen of Peter Müller, Hotel Engel D-72270 Obertal-Baiersbronn, Germany