Press Review
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Improved climate, thanks to induction technology in the kitchen of the Brasserie Grand-Chêne
Gourmet 11/16
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The great masters’ kitchens
The kitchen of C. & W. Baumgartner, Hotel & Restaurant Hirschen D-79110 Freiburg-Lehen
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The great masters’ kitchens
The kitchen of Armin Röttele, Schloss Neuweier, D-76534 Neuweier, Baden-Baden, Germany
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Kitchen report from the Restaurant "La Riva", Lenzerheide, Switzerland
The cooking suite is and remains the working hub of the kitchen
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Press image 5th generation induction Generation
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Successful through induction
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Induction technology is the standard in efficient kitchens!
State-of-the-art induction technology in Swiss gastronomy.
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A cooking suite like a Mercedes!
Gasthaus Schatten, D- 82467 Garmisch-Partenkirchen, Germany
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The great masters’ kitchens
The kitchen of Nils Potthast, VW AG’s "Blauer Saal" Executive Dining Room, D-38436 Wolfsburg
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New hotel kitchen: central importance in the "Central” Hotel, Obersaxen, Switzerland
Where artistry meets cooking craftsmanship
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The great masters’ kitchens
The kitchen of Peter Müller, Hotel Engel D-72270 Obertal-Baiersbronn, Germany
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