People & Cases

Douce Steiner

Douce Steiner

Tasting with your palate. Seeing with your eyes. Smelling with your noise. Hearing with your ears. Feeling with your hands. Using their 5 senses, guests savour the dishes that Douce Steiner prepares in the restaurant Hirschen.
Johan Breedijk

Johan Breedijk

Johan Breedijk is part of the Gault & Millau Restaurant Scala in Lucerne, which provides a wonderful Art deco-style ambience as well as serving fresh, creative and delicious cuisine with Mediterranean roots.
Martin Berasategui

Martin Berasategui

The signature of a great chef! First-class top-quality produce, pure flavours, intense taste, harmonious compositions: cooking literally is an art form here. Perfectly prepared dishes by Martin Berasategui, which frequently become classics.
Michael Eigl

Michael Eigl

Michael Eigl has been Chef de Cuisine at the Quellenhof for seven years. He indulges guests with exquisite culinary delicacies.
Stefan Walker

Stefan Walker

Situated in a magnificent location on one of Europe’s most beautiful bays and nestling in beautifully tended park grounds, the Hotel Eden provides a bewitching view over Lake Thun and the peaks of the Bernese Alps.
Roland Schmid

Roland Schmid

Everything is under the one roof at the Gut Hospital in Fläsch (GR), which opened at the start of 2017: high-quality medical care, personal care and attention and a top-class gastro concept.
Christian Kuchler

Christian Kuchler

Cooking and the ennoblement of food is celebrated in the “Taverne zum Schäfli”. Our guests’ gourmet preferences are guaranteed to be well served in this creative achievement. Eating should represent a journey through the realm of the senses, leaving behind a lasting impression.
Jules Frei

Jules Frei

Guests perceive the welcoming hospitality as soon as they cross the threshold of this well-tended historic inn. Anyone who craves beautiful surroundings, individuality and pleasurable sociability immediately knows that they have come to the right place.
Michael Kempf

Michael Kempf

Michael Kempf’s cooking style is modern and creative. He only uses high-quality, mainly local produce. His dishes are refined yet straightforward and the clear flavours are delicate and distinct.
Thomas Dorfer

Thomas Dorfer

As the new Chef de Cuisine, Thomas Dorfer has been making a new statement for some years.